Magnolias Raw Bar & Grille

Friday Dinner Specials

manager — Fri, 18 May 2012 20:32:13 +0000

Soup of the Day: Roasted red pepper and smoked gouda cup $4 bowl $5

Appetizer Special: Gently fried lump crab cakes with our housemade remolaude sauce $10

Raw Bar Special: Blackened Shrimp Quesadilla with green peppers and onions, lettuce, tomato, salsa, and sour cream $8

One dozen oysters on the half shell steamed or raw $12

Entrees: Sweet chile glazed salmon served with mashed potatoes, wilted sesame spinach, and vegetable spring rolls $17

Chargrilled Porterhouse steak with a buttermilk chive potato cake, beer battered onion rings, Magnolia’s steak sauce, and a garden salad $22.95

Black olive and feta cheese crusted grouper served over wild mushroom ravioli with ratatouille and a tomato vinaigrette $19

Dessert Special: Lemon blueberry cheesecake $3.95

Chocolate Lava Cake

magn3774 — Wed, 14 Mar 2012 09:15:20 +0000

Chocolate Lava Cake – Chocolate Cake with a soft Chocolate Ganache Center, topped with Whipped Cream and Raspberry and Chocolate Sauces

Ferdie Sandwich – A Signature Dish

magn3774 — Tue, 13 Mar 2012 06:30:20 +0000

Ferdie – Magnolia’s Version of the Cuban with sliced Roast Beef, Smoked Pit Ham, American cheese, and Pickle Slices with Creole Mustard on Toasted French Bread

Served with Choice of Fries, Chips, Sweet Potato Fries, Potato Salad or Cole Slaw

Sub a Side Salad – $1.50 Sub a Cup of Soup – $2.00

Chicken Ranch Sandwich

magn3774 — Mon, 12 Mar 2012 21:54:33 +0000

Chicken Ranch – Grilled Chicken Breast Served on a Kaiser Roll with Bacon, Cheddar Cheese,Lettuce, Tomato, Onion and Ranch Dressing

Served with Choice of Fries, Chips, Sweet Potato Fries, Potato Salad or Cole Slaw

Sub a Side Salad – $1.50 Sub a Cup of Soup – $2.00

Parmesan Crusted Flounder (new item!)

magn3774 — Wed, 07 Dec 2011 02:07:33 +0000

Pan Seared and served with a Sweet Corn, Tomato and Asparagus Salad, Lump Crab Meat and Lemon Beurre Blanc

Buttermilk Fried Oysters

magn3774 — Tue, 06 Dec 2011 22:48:54 +0000

served with Remolaude Sauce on a mixed greens

Lobster Mac & Cheese

magn3774 — Tue, 06 Dec 2011 22:47:47 +0000

Penne pasta with creamy Gruyere and Parmesan Cheeses with succulent butter poached lobster topped with bread crumbs and baked

Fried Cod or Chicken Tenders Platters

magn3774 — Tue, 06 Dec 2011 22:38:07 +0000

Club Caesar

magn3774 — Tue, 06 Dec 2011 22:30:54 +0000

Romaine Lettuce, Bacon, and Grape Tomatoes tossed in Caesar Dressing with Parmesan Cheese and topped with Smoked Turkey and Ham

Ashley’s Farm Chicken Breast

magn3774 — Thu, 14 Jul 2011 00:52:26 +0000

Free Range, All Natural Chicken Breast stuffed with Andouille Sausage and Manchego Cheese and served with Mashed Potatoes, Collard Greens and Demi Glace