Soup of the Day: Roasted red pepper and smoked gouda cup $4 bowl $5
Appetizer Special: Gently fried lump crab cakes with our housemade remolaude sauce $10
Raw Bar Special: Blackened Shrimp Quesadilla with green peppers and onions, lettuce, tomato, salsa, and sour cream $8
One dozen oysters on the half shell steamed or raw $12
Entrees: Sweet chile glazed salmon served with mashed potatoes, wilted sesame spinach, and vegetable spring rolls $17
Chargrilled Porterhouse steak with a buttermilk chive potato cake, beer battered onion rings, Magnolia’s steak sauce, and a garden salad $22.95
Black olive and feta cheese crusted grouper served over wild mushroom ravioli with ratatouille and a tomato vinaigrette $19
Dessert Special: Lemon blueberry cheesecake $3.95
